About Me
From working the line to plating dishes on the aft deck, my culinary journey has taken me across the globe, Los Angeles to Tokyo and the French Riviera. I’ve had the privilege of cooking in Michelin starred restaurants, aboard private yachts and within exclusive private estates. Each chapter has shaped the chef I am today: one who values simplicity delivered with precision and a deep respect for seasonality. I’ve since returned to my hometown of Newcastle where I now live with my young family, creating produce led menus that blend rustic charm with refined flair and bold flavour.
Private Chef
Cooking for you in the comfort of your own home, creating meals that nourish, using high-quality ingredients to deliver both health benefits and an exceptional dining experience.
Event Catering
Bespoke catering for events in the North East. With a focus on quality and presentation. Whether you're hosting an intimate gathering or a large corporate event, exquisite dishes for every occasion.
Performance Chef Nutrition
Performance driven meals across the North. With experience cooking for high profile athletes around the world, creating menus that optimise energy and recovery. Nutrition for champions to support elite training.
Contact
Want to hire me as your Chef? - Get in touch to discuss how I can accommodate your culinary needs. My service area is primarily the North of England, with some exceptions.